おすすめ料理

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  [Garlic Tanmen]

  950 yen(税込)

  Garlic tanmen is a recreation of the soul food of Kawasaki residents.This garlic tanmen was created by learning the recipe of a now-defunct ramen and recreating it! This is a ramen that garlic lovers and those with an adventurous craving should definitely try.

  続きを読む
  1/10

  

  [Garlic Tanmen]

  950 yen(税込)

  Garlic tanmen is a recreation of the soul food of Kawasaki residents.This garlic tanmen was created by learning the recipe of a now-defunct ramen and recreating it! This is a ramen that garlic lovers and those with an adventurous craving should definitely try.

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  [Eastern Meat]

  1300 yen(税込)

  Dongpirou is a type of braised pork belly with skin that originated in the Jiangnan region of China, and is now a Zhejiang dish that is boiled or steamed and then simmered slowly for two days.The resulting tonporo is so delicious that it melts in your mouth!

  続きを読む
  1/10

  

  [Eastern Meat]

  1300 yen(税込)

  Dongpirou is a type of braised pork belly with skin that originated in the Jiangnan region of China, and is now a Zhejiang dish that is boiled or steamed and then simmered slowly for two days.The resulting tonporo is so delicious that it melts in your mouth!

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  [Liver and chives]

  700 yen(税込)

  Instead of using frozen liver, the restaurant uses fresh liver, which is carefully prepared and cooked by the experienced owner at just the right temperature so as not to lose the firmness of the liver.It also contains a lot of liver, so it's very filling! Enjoy it with your favorite drink, such as beer or highball!

  続きを読む
  1/10

  

  [Liver and chives]

  700 yen(税込)

  Instead of using frozen liver, the restaurant uses fresh liver, which is carefully prepared and cooked by the experienced owner at just the right temperature so as not to lose the firmness of the liver.It also contains a lot of liver, so it's very filling! Enjoy it with your favorite drink, such as beer or highball!